To reduce the sweetness or sugar concentration of a liquid or food by diluting it.
"The lemonade was too sweet, so she sugared it down by adding more water."
To reduce or dilute the sugar content of something, or to make a sugary mixture less concentrated.
To make something less sweet by adding more liquid or reducing the sugar in it.
2 meanings, ordered from most common to least. Color-coded by CEFR level.
To reduce the sweetness or sugar concentration of a liquid or food by diluting it.
"The lemonade was too sweet, so she sugared it down by adding more water."
In maple syrup production, to let the sugar content of boiling sap decrease or to bring a syrup batch to a lower sugar concentration.
"If you sugar down the batch too much, you'll end up with a thinner syrup that won't keep as long."
To bring sugar down (in concentration or amount).
To make something less sweet by adding more liquid or reducing the sugar in it.
Primarily used in cooking, food production, and maple syrup processing contexts. Not widely used in everyday speech; more technical or regional (especially in North American rural/farming communities).
Natural word combinations native speakers use most often.
The five tense forms you'll use most often.
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