To remove a layer of fat, foam, or other substance from the surface of a liquid.
"Skim off the fat from the top of the broth before serving the soup."
To remove something from the surface of a liquid, or to dishonestly take a portion of money or resources.
To scoop something floating on top, or to secretly steal a little bit of money.
3 meanings, ordered from most common to least. Color-coded by CEFR level.
To remove a layer of fat, foam, or other substance from the surface of a liquid.
"Skim off the fat from the top of the broth before serving the soup."
To dishonestly divert a portion of money or profits for personal gain.
"The accountant had been skimming off thousands of dollars from the firm's accounts for years."
To select and take only the best or most desirable part of something.
"Elite universities skim off the top students, leaving fewer high achievers in state schools."
To skim (glide across) something and take it off — as in removing the layer that floats to the top.
To scoop something floating on top, or to secretly steal a little bit of money.
Has both a literal culinary sense and a figurative financial/political sense. The dishonest sense is common in journalism and political discourse. In cooking, it is entirely neutral.
Natural word combinations native speakers use most often.
The five tense forms you'll use most often.
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