To preserve meat, fish, or vegetables by packing them in salt.
"My great-grandmother used to salt down a whole side of pork every autumn to last through winter."
To preserve food by covering or packing it in salt.
To cover food with lots of salt to keep it fresh for a long time.
One main meaning — here's how to use it.
To preserve meat, fish, or vegetables by packing them in salt.
"My great-grandmother used to salt down a whole side of pork every autumn to last through winter."
To apply salt downward/onto food — fully transparent.
To cover food with lots of salt to keep it fresh for a long time.
Primarily a culinary or food-preservation term. Less common now that refrigeration is universal, but still used in traditional cooking, cheesemaking, and curing contexts.
Natural word combinations native speakers use most often.
The five tense forms you'll use most often.
Listen to native speakers using "salt down" in real YouTube videos — click a clip to watch it on Looplines.
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