To remove meat or flesh from a bone or carcass during food preparation.
"Once the chicken had cooled down, she picked all the meat off the bones for the soup."
To remove meat from a bone or cut of meat, typically while preparing food.
Take the meat or flesh off a bone when you are cooking or preparing food.
One main meaning — here's how to use it.
To remove meat or flesh from a bone or carcass during food preparation.
"Once the chicken had cooled down, she picked all the meat off the bones for the soup."
To remove meat from a surface — fully transparent.
Take the meat or flesh off a bone when you are cooking or preparing food.
This is a very informal, colloquial expression rather than a widely established phrasal verb. It is more commonly heard in kitchen or cooking conversations. Speakers may also say 'get the meat off' or 'take the meat off.' Not standard in formal culinary instruction.
Natural word combinations native speakers use most often.
The five tense forms you'll use most often.
Listen to native speakers using "meat off" in real YouTube videos — click a clip to watch it on Looplines.
Swap in when you want variety — tap a linked one to explore it.
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