To reduce a curing solution or substance in volume through prolonged treatment or heating.
"The cheesemaker cured the brine down until it reached the right concentration."
To reduce or concentrate a substance, such as a brine or syrup, through a curing or cooking process.
To make a liquid thicker or stronger by cooking or treating it for a long time.
One main meaning — here's how to use it.
To reduce a curing solution or substance in volume through prolonged treatment or heating.
"The cheesemaker cured the brine down until it reached the right concentration."
To cure (preserve/treat) something until it is reduced down in volume or strength.
To make a liquid thicker or stronger by cooking or treating it for a long time.
Highly specialized; mainly used in food science, cheesemaking, and industrial preservation contexts. Not in general everyday use.
Natural word combinations native speakers use most often.
The five tense forms you'll use most often.
Listen to native speakers using "cure down" in real YouTube videos — click a clip to watch it on Looplines.
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