(Restaurant/hospitality) To brush crumbs off a dining table between courses using a special scraper or cloth.
"The server crumbed down the table skillfully before presenting the dessert menu."
In a restaurant or formal dining context, to clean a table by removing crumbs with a special tool or cloth between courses.
To brush or wipe crumbs off a table at a restaurant, usually before dessert.
One main meaning — here's how to use it.
(Restaurant/hospitality) To brush crumbs off a dining table between courses using a special scraper or cloth.
"The server crumbed down the table skillfully before presenting the dessert menu."
To remove crumbs downward (off the table) onto a plate or cloth.
To brush or wipe crumbs off a table at a restaurant, usually before dessert.
A specialized term used mainly in professional hospitality and formal dining. The tool used for this purpose is called a 'crumber'. Rarely used outside the restaurant industry.
Natural word combinations native speakers use most often.
The five tense forms you'll use most often.
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