To remove a specific substance from a mixture by boiling until it evaporates.
"Add the wine to the pan and boil off the alcohol before adding the cream."
To remove or separate a substance from a liquid mixture by heating it until it evaporates.
To get rid of part of a liquid — like alcohol or water — by boiling until it turns to steam and escapes.
2 meanings, ordered from most common to least. Color-coded by CEFR level.
To remove a specific substance from a mixture by boiling until it evaporates.
"Add the wine to the pan and boil off the alcohol before adding the cream."
(Of a substance) To evaporate from a liquid through the process of boiling.
"The solvent boils off at a relatively low temperature, leaving the residue behind."
To boil a substance until it separates off (away) from the rest.
To get rid of part of a liquid — like alcohol or water — by boiling until it turns to steam and escapes.
Common in cooking (especially removing alcohol), chemistry, and industry. The transitive form is more common: 'boil off the alcohol'. Also used in gas and petroleum industries. Less commonly intransitive.
Natural word combinations native speakers use most often.
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