To become or make a liquid or mixture thicker in consistency.
"Add a spoonful of cornflour to help the gravy thicken up."
To become thicker in consistency, volume, or density, or to make something thicker.
To get thicker — like when a sauce gets less watery as it cooks.
2 meanings, ordered from most common to least. Color-coded by CEFR level.
To become or make a liquid or mixture thicker in consistency.
"Add a spoonful of cornflour to help the gravy thicken up."
To become denser or more substantial in volume (hair, fog, crowd, etc.).
"The morning fog began to thicken up as they drove towards the coast."
To increase in physical thickness.
To get thicker — like when a sauce gets less watery as it cooks.
Most common in cooking contexts. 'Up' emphasises completion of the process. Can also be used for hair, crowds, or fog becoming denser.
Natural word combinations native speakers use most often.
The five tense forms you'll use most often.
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