(Cooking) To retain the natural juices, flavour, or moisture of food, typically by searing it quickly at high heat
"Sear the steak on a very hot pan to seal in the juices before finishing it in the oven."
To enclose something so that it is retained or preserved inside, preventing it from escaping
To keep something good (like flavour or warmth) inside by closing it tightly
3 meanings, ordered from most common to least. Color-coded by CEFR level.
(Cooking) To retain the natural juices, flavour, or moisture of food, typically by searing it quickly at high heat
"Sear the steak on a very hot pan to seal in the juices before finishing it in the oven."
To enclose something within a container or material so that it cannot escape
"The vacuum packaging seals in the freshness for up to two weeks."
(Figurative) To secure or preserve a quality, advantage, or feeling
"The late goal sealed in their lead and guaranteed qualification for the final."
To seal (close tightly) something in — 'in' reinforces containment; fairly transparent
To keep something good (like flavour or warmth) inside by closing it tightly
Most commonly used in cooking (sealing in juices or flavour by searing meat) and in packaging or manufacturing. Also used figuratively to describe locking in advantages or qualities.
Natural word combinations native speakers use most often.
The five tense forms you'll use most often.
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