To cook food by sautéing — using a small amount of fat in a hot pan with quick stirring or tossing.
"Sauté up the onions and garlic until golden before adding the tomatoes."
To cook food quickly in a small amount of oil or butter over high heat.
To cook something fast in a hot pan with a little bit of oil.
One main meaning — here's how to use it.
To cook food by sautéing — using a small amount of fat in a hot pan with quick stirring or tossing.
"Sauté up the onions and garlic until golden before adding the tomatoes."
To sauté (a French cooking method) and finish it up — fairly transparent.
To cook something fast in a hot pan with a little bit of oil.
Informal variant of 'sauté'. Adding 'up' is not standard in formal cooking language but appears in informal recipes and speech. Used in British and American English.
Natural word combinations native speakers use most often.
The five tense forms you'll use most often.
Listen to native speakers using "saute up" in real YouTube videos — click a clip to watch it on Looplines.
Jump to every phrasal verb built on the same verb, particle, or level.