To add sauce to a dish or food to improve its flavour or presentation.
"He sauced up the grilled chicken with a homemade garlic and herb drizzle."
To add sauce to food; informally, to make something more interesting, exciting, or risqué.
To put sauce on food, or to make something more exciting or daring.
2 meanings, ordered from most common to least. Color-coded by CEFR level.
To add sauce to a dish or food to improve its flavour or presentation.
"He sauced up the grilled chicken with a homemade garlic and herb drizzle."
To make something more exciting, entertaining, or bold, sometimes with a slightly provocative edge.
"The director sauced up the otherwise dull documentary with some dramatic re-enactments."
To put sauce up onto food — fairly transparent for the culinary sense.
To put sauce on food, or to make something more exciting or daring.
The culinary sense is straightforward. The informal figurative sense can imply making something racier or more entertaining, sometimes with a slightly cheeky tone.
Natural word combinations native speakers use most often.
The five tense forms you'll use most often.
Listen to native speakers using "sauce up" in real YouTube videos — click a clip to watch it on Looplines.
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