To crush or mash food into a soft, pulpy consistency.
"She mushed up the banana and mixed it with yogurt for the baby."
To crush or grind something into a soft, wet, pulpy mass.
To squash food or something soft until it becomes like a wet, lumpy paste.
One main meaning — here's how to use it.
To crush or mash food into a soft, pulpy consistency.
"She mushed up the banana and mixed it with yogurt for the baby."
To turn something into mush (a soft, wet mass) — essentially transparent.
To squash food or something soft until it becomes like a wet, lumpy paste.
Used mostly in cooking or in contexts describing food preparation for babies or elderly people. Also used informally to describe anything being crushed into a soft, unpleasant mass. More British than American.
Natural word combinations native speakers use most often.
The five tense forms you'll use most often.
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