To cut food, especially meat, into very small fine pieces using a knife or mincing machine.
"Mince up the garlic cloves before adding them to the pan."
To cut or chop food, especially meat, into very small fine pieces.
To cut something like meat or onion into tiny little pieces.
One main meaning — here's how to use it.
To cut food, especially meat, into very small fine pieces using a knife or mincing machine.
"Mince up the garlic cloves before adding them to the pan."
To mince something and reduce it up to smaller form — the 'up' reinforces thorough reduction.
To cut something like meat or onion into tiny little pieces.
Used in cooking contexts, particularly for preparing meat (minced beef, minced lamb) or vegetables. 'Mince up' is slightly more emphatic than 'mince' alone — the 'up' suggests thorough completion. British English commonly uses 'mince' where American English may say 'grind'.
Natural word combinations native speakers use most often.
The five tense forms you'll use most often.
Listen to native speakers using "mince up" in real YouTube videos — click a clip to watch it on Looplines.
Swap in when you want variety — tap a linked one to explore it.
Jump to every phrasal verb built on the same verb, particle, or level.