(Culinary) To add large quantities of lard or fat to food in cooking.
"The old recipe called for the chicken to be larded up before roasting to keep it moist."
To add too much fat, grease, or excessive material to something; figuratively, to make a text or speech excessively padded with unnecessary words or content.
To stuff something with too much of a rich ingredient, or to make writing/speech heavy and padded with too many words.
2 meanings, ordered from most common to least. Color-coded by CEFR level.
(Culinary) To add large quantities of lard or fat to food in cooking.
"The old recipe called for the chicken to be larded up before roasting to keep it moist."
(Figurative) To make writing, a speech, or any content excessively heavy with unnecessary words, references, or elaborate vocabulary.
"His essays were larded up with Latin quotations that added nothing to the argument."
To add lard (animal fat) in large quantities — extends figuratively to loading anything excessively.
To stuff something with too much of a rich ingredient, or to make writing/speech heavy and padded with too many words.
Has both a culinary and figurative sense. In cooking, it means to add a lot of lard or fat. Figuratively, it is used critically of writing or speech that is over-loaded with complex vocabulary, excessive adjectives, or unnecessary content. The figurative sense is more common in modern usage.
Natural word combinations native speakers use most often.
The five tense forms you'll use most often.
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