To remove the internal organs of a fish or animal in preparation for a specific person or use.
"The fishmonger gutted the salmon for the customer right at the counter."
A rare or specialised term meaning to gut (eviscerate) an animal in preparation for a specific person or purpose.
To clean out the inside of a fish or animal so it is ready for someone to use or cook.
One main meaning — here's how to use it.
To remove the internal organs of a fish or animal in preparation for a specific person or use.
"The fishmonger gutted the salmon for the customer right at the counter."
To remove the guts (internal organs) of an animal for a specific recipient.
To clean out the inside of a fish or animal so it is ready for someone to use or cook.
Extremely rare as a phrasal verb. Appears mainly in hunting, fishing, or butchery contexts. Many speakers would simply say 'gut it for [someone]' rather than treating it as a fixed phrasal verb. Learners should be aware this is marginal.
Natural word combinations native speakers use most often.
The five tense forms you'll use most often.
Listen to native speakers using "gut for" in real YouTube videos — click a clip to watch it on Looplines.
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