To improve the taste of food or drink by adding seasoning or flavoring.
"You can flavor up a plain chicken breast with a garlic and herb marinade."
To enhance the taste of food or drink by adding seasoning, spices, or other ingredients.
To make food taste better by adding things like salt, spices, or sauce.
2 meanings, ordered from most common to least. Color-coded by CEFR level.
To improve the taste of food or drink by adding seasoning or flavoring.
"You can flavor up a plain chicken breast with a garlic and herb marinade."
To make something more interesting or exciting (figurative).
"The editor suggested flavoring up the article with a few personal anecdotes."
To bring flavor up (to a higher level) — partially transparent.
To make food taste better by adding things like salt, spices, or sauce.
Primarily used in North American English, especially in cooking shows and recipes. More informal than 'season' or 'enhance the flavor of'. Occasionally used figuratively.
Natural word combinations native speakers use most often.
The five tense forms you'll use most often.
Listen to native speakers using "flavor up" in real YouTube videos — click a clip to watch it on Looplines.
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