For food to be fully cooked with no raw or undercooked portions remaining in the center.
"Make sure the pork chops cook through before you serve them."
To cook food completely so that the heat reaches the center and no raw parts remain.
To cook something all the way through so no part is still raw.
2 meanings, ordered from most common to least. Color-coded by CEFR level.
For food to be fully cooked with no raw or undercooked portions remaining in the center.
"Make sure the pork chops cook through before you serve them."
To heat something fully so that warmth or heat penetrates to the core.
"Let the casserole cook through on low heat for about an hour."
For heat to travel through the entire piece of food.
To cook something all the way through so no part is still raw.
Very common in cooking instructions and recipes. Often appears in the imperative ('Make sure the chicken cooks through') or in questions ('Is it cooked through?'). Essential vocabulary for discussing food safety.
Natural word combinations native speakers use most often.
The five tense forms you'll use most often.
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