To cook food until its surface becomes golden-brown.
"Brown up the onions in butter before adding the garlic."
To become or make something browned or golden in colour, typically through cooking.
To go golden-brown when you cook something, like toast or fried onions.
2 meanings, ordered from most common to least. Color-coded by CEFR level.
To cook food until its surface becomes golden-brown.
"Brown up the onions in butter before adding the garlic."
To become tanned or darker in skin tone due to sun exposure.
"He browned up quickly in the southern sun."
Common in cooking contexts, both in instructions (brown up the onions) and descriptions (the crust browned up nicely). Interchangeable with 'brown off' in culinary usage. Also used for skin tanning, though less common than 'tan up' or 'bronze up'.
Natural word combinations native speakers use most often.
The five tense forms you'll use most often.
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