To remove the bones from meat, fish, or poultry before cooking.
"Ask the butcher to bone out the leg of lamb for you if you want to stuff it."
To remove the bones from meat, fish, or poultry in preparation for cooking.
To take all the bones out of meat or fish before cooking it.
One main meaning — here's how to use it.
To remove the bones from meat, fish, or poultry before cooking.
"Ask the butcher to bone out the leg of lamb for you if you want to stuff it."
To take the bone out of a piece of meat or fish.
To take all the bones out of meat or fish before cooking it.
Used mainly in cooking and butchery contexts. Less formal than 'debone' or 'fillet'. More common in professional kitchen language than in everyday home cooking speech. The object is typically the meat or the bone.
Natural word combinations native speakers use most often.
The five tense forms you'll use most often.
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